Chopin Desserts – Culinary Inspirations for the 19th Chopin Competition
On the occasion of the 19th International Fryderyk Chopin Piano Competition, fourteen Warsaw restaurants associated with the Warsaw Tourist Organization prepared unique, original desserts inspired by the figure, work, and era of the outstanding composer.
Design „"Chopin's Desserts"” This blend of tradition and modernity promotes Warsaw through its cuisine, culture, and history. It's also a unique opportunity to celebrate Fryderyk Chopin in a delightful way and enhance the capital's tourist offerings.
The project involves:
- Sofitel Warsaw Victoria
- DoubleTree by Hilton Warsaw
- Primitivo Kitchen and Wine
- Hotel Bristol, a Luxury Collection Hotel, Warsaw
- Elixir Restaurant by Dom Wodki
- Opasły Tom Kręgliccy
- Belvedere Restaurant
- Hotel Warsaw
- Sheraton Grand Warsaw
- U Wieniawy Restaurant
- Flaner Hotel WorldHotels Crafted
- Nobu Warsaw
- Hilton Warsaw City
- Hundreds of Reasons
- Warsaw Presidential Hotel
We would like to thank our members for their creativity and commitment. „"Chopin's Desserts"” is an example of the synergy of gastronomy and culture – a proposal that encourages you to discover the culinary map of Warsaw, and at the same time strengthens the image of the city as an important center of cultural and tourist events of international importance.
We invite all Warsaw residents and visitors to the capital to visit participating restaurants and try these unique desserts!
Thanks to the creativity of our members, Chopin's music has taken on a sweet form—from notes written on a staff to notes of flavor on a plate. Learn recipes, try extraordinary compositions, and discover how culinary delights can tell the story of the great composer.
Descriptions and details of the project are available here: Desserts inspired by the music of Fryderyk Chopin
