2nd edition of "Made for Restaurant"
The revolutionary, turquoise edition of the MADE FOR Restaurant conference in Sopot is coming.
What does the slogan "NEW GENERATION" mean among TOP Restaurateurs?
A new wave of restaurateurs is coming, changing the old perception of gastronomy. It's not about age, but about mentality and openness to sustainable development, "turquoise" teams and modern applications and their own loyal community on social media. On June 21st at the Radisson Blu Hotel Sopot, in an international group, during the interactive edition of the MADE FOR Restaurant conference, the Partner of which for the first time will be the City of Sopot, the TOP 10 "NEW GENERATION" Restaurateurs and a group of TOP influencers will be selected. The discussions will take place at a round table with restaurateurs distinguished in the TOP 50 Polish restaurateurs ranking according to Forbes & FOR Solutions.
The event is organised by FOR Solutions.
Organizational Partner: Radisson Blu Hotel, Sopot Content Partners: EIT Food, Pomeranian Regional Tourism Organization, LTTM – LifeTube and ReBread
Strategic Partners: Miasto Sopot, Unilever Food Solutions, MojStolik.pl, Rational I Winterhalter
Business Partners: Aviko HoReCa Polska, Chopin Vodka, Nespresso Professional, German Wine Institute, San Pellegrino, Transgourmet and Selgros Cash&Carry and Miolli.
Media and Communication Partners: Forbes, Hotelarz, In Your Pocket, KUKBUK, Papaja.pl, Poradnik Restaurateuratora, Przegląd Gastronomiczny, Restauracja, Restaurant Management, Szef kuchni, Pomorskie Prestige, Trójmiasto.pl, Ferment, Winicjatywa, VisitGdańsk.com, Gdańsk Tourist Organization, Sopot Tourist Organization, Gdynia Development Agency, Chamber of Commerce of the Polish Hotel Industry and Warsaw Tourism Organization
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